Braised Noodles with String Beans

Name: Braised Noodles with String Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g noodles; 250g Lentils; 100g Pork belly; 1 tablespoon oil; 2 pieces Chopped chives; 2 cloves Garlic slices; 2 tablespoons Very delicious; 3 tablespoons Braised Soy Sauce; Some salt; 2 bowls water

by Greedy cat

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

A great staple food, even the vegetables are saved

Braised Noodles with String Beans

1. Slice the pork belly and break the green beans into small pieces for later use

2. Pour an appropriate amount of oil into the pan, heat the pork belly and fry until the color changes

3. Stir fry with shallot and garlic

4. Pour in delicious soy sauce and braised soy sauce and stir fry until evenly colored, add more braised soy sauce to make the color beautiful

5. Add the green beans and stir fry, add salt, and stir well

6. Add water, make the dish flush, bring the soup to a half after boiling

7. Spread the noodles on the beans, cover and simmer for 5 minutes

8. After five minutes, pour the soup evenly on the noodles, stir the noodles with chopsticks, and continue to simmer for 5 minutes. If the noodles are thicker, simmer for 2 more minutes.