1. Wash the beans and pick them into small pieces by hand
2. Shrimp and scallops are soaked in rice wine in advance
3. Soaked scallops are crushed with the back of a knife
4. Mushrooms cut into small pieces
5. In a frying pan, sauté the white onion and minced garlic
6. First add the scallops and stir-fry the dried shrimps
7. Add the beans and stir fry
8. Add sliced mushrooms and stir well
9. Add a spoonful of sweet noodle sauce, oyster sauce, light soy sauce, sugar and stir well, then add appropriate amount of water and cook
10. I use dried noodles, so I boiled it with boiling water in advance and then remove it
11. After the soup in the pot is boiled, spread the noodles evenly on top of the beans, turn to low heat and simmer with a lid
12. When simmering until the juice is almost dry, drizzle with sesame oil, stir evenly and then take it out of the pan
Tips:The ingredients inside are adjusted by yourself, because dried shrimps, scallops and various sauces, I didn't add salt!
