Braised Noodles with Tomatoes and Mushrooms

Name: Braised Noodles with Tomatoes and Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 10 Mushroom; 400g Egg Noodles; 1 piece Chicken breast; 50g olive oil; 1 spoon Oyster sauce; 2 spoons Soy sauce; 1 spoon Sweet noodle sauce; 1 spoon Spicy Bean Sauce; 6 garlic; 1 shallot; 2 spoons salt; 1 teaspoon starch

by Fatty

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Braised Noodles with Tomatoes and Mushrooms

1. Mushroom cut

Braised Noodles with Tomatoes and Mushrooms recipe

2. Shred chicken breast, add salt and starch, mix well

3. 6 cloves of garlic and 1 shallot, cut and set aside

4. Cut tomatoes into small pieces. Hardworking people can peel them. I'm too lazy...

5. Stir-fry the chicken with half of the minced garlic and all the chopped green onions under hot oil

6. Add tomatoes and mushrooms after the chicken shreds change color

7. Add light soy sauce, oyster sauce, dark soy sauce, sweet noodle sauce, spicy bean paste, and adjust it according to personal taste~

8. Add a spoonful of salt to the water and add a spoonful of salt because the sauce is already salty

9. After the water is boiled, put in the egg noodles. Do not turn over. Be sure to use mushrooms as a bottom, cover and simmer on high heat for 7-8 minutes. Add the remaining half of the minced garlic two minutes before serving (if you can't stand the smell of garlic, please ignore it automatically)