Braised Octopus

Name: Braised Octopus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 2 pieces Garlic sprouts; 1 carrot; 1 piece ginger; Some salt; Some Soy sauce; Some liqueur; Some MSG

by Lou Xiaojun Dream

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Our family loves fish, especially hairtail. Not only delicious, but also nutritious.
Hairtail does not have many spines, and children will not be afraid of getting stuck when they eat it. And eating more fish will make you smarter! "

Ingredients

2 pieces Hairtail
2 pieces Garlic Sprouts
1 Carrot
1 piece Ginger
Some Salt
Some Soy Sauce
Some Liqueur
Some Msg

Braised Octopus

1. Cut carrots into shreds and cut garlic sprouts into sections for use

2. Heat oil in a pan and put in the hairtail section. Before cooking the fish, you have to fry the fish. While frying, sprinkle some salt on each octopus to taste. If you have extra fish, you can also store it!

3. Fry until golden on both sides.

4. After frying, add the ingredients. The garlic leaves should be put later.

5. After frying the aroma, add 2 spoons of soy sauce, 3 spoons of cooking wine, half a spoon of salt, and a little bit of water. Do not cover the pot and cook for a while until the juice is collected.