Name: Braised Octopus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Hairtail; 2 tbsp Soy sauce; Some Corn oil; 2g salt; 2 tbsp Cooking Wine; 1 tablespoon Flour; Some Five spice powder; Some pepper; 0.2g MSG; 2 stages Green onions; 1 piece ginger

Braised Octopus

by Outstanding 1987

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

A very simple home-cooked dish, with salty and fresh taste, it is a good dish to go with wine and meals.

Braised Octopus

1. Remove the internal organs of the hairtail, clean and chop into pieces.

2. Shred green onion and slice ginger.

3. The octopus is marinated for 1 hour with ginger, scallions, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 gram of salt, pepper, and five-spice powder.

4. After marinating the octopus, spread a layer evenly with flour.

5. Put the oil in the pot and heat it for 60%. Add the hairtail and fry on a low fire.

6. Fry until the shape is set, turn it over, and fry the other side.

7. Until the two sides become golden.

8. Take out the excess grease and control it.

9. In addition, start the pot, put in the oil, and the scallion and ginger will taste out of the pot.

10. Put in the hairtail.

11. Add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of sugar, half a teaspoon of vinegar, and 1 tablespoon of water. Boil for a while.