Braised Octopus with Pork Belly Sauce

Braised Octopus with Pork Belly Sauce

by Mei is still

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Pork belly has distinct levels, fat but not greasy. The most tempting is the attractive luster that flashes when the dishes are on the table. Just by looking at the color, the saliva will flow down the edge of the table.
First, pick up a piece of pork belly, and the mouth is full of fragrant, and the rich sauce is completely stewed! The white and plump octopus in the bowl is cut into small pieces, tasted a piece, dipped in the sauce, the taste of seafood is faintly wrapped in the sauce, it's nothing, the best thing is the taste ! "

Ingredients

Braised Octopus with Pork Belly Sauce

1. Pork belly.

Braised Octopus with Pork Belly Sauce recipe

2. Octopus.

Braised Octopus with Pork Belly Sauce recipe

3. Kidney beans.

Braised Octopus with Pork Belly Sauce recipe

4. Scallions, ginger, sweet noodle sauce.

Braised Octopus with Pork Belly Sauce recipe

5. Cut the pork belly into pieces, blanch in boiling water, and skim the foam.

Braised Octopus with Pork Belly Sauce recipe

6. Put oil in the pot, add the star anise and stir fragrant.

Braised Octopus with Pork Belly Sauce recipe

7. Pour in the pork belly.

Braised Octopus with Pork Belly Sauce recipe

8. Then pour in shallots and ginger.

Braised Octopus with Pork Belly Sauce recipe

9. Stir-fry until the flesh turns white, add more cooking wine, add dark soy sauce, light soy sauce, and sugar.

Braised Octopus with Pork Belly Sauce recipe

10. Add water to the meat.

Braised Octopus with Pork Belly Sauce recipe

11. Bring to a boil, simmer for 30 minutes on medium and low heat, then add octopus and simmer for 20 minutes.

Braised Octopus with Pork Belly Sauce recipe

12. Add the kidney beans, if the soup is too juicy, turn on high heat, and drain.

Braised Octopus with Pork Belly Sauce recipe

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