Braised Peanuts
1.
Prepare fresh peanuts, wash and soak in salt water for 30 minutes
2.
Control dry water
3.
Put the peanuts in the pot, put the lo-mei bag
4.
Add the right amount of water, a little soy sauce, salt, and the right amount of water.
5.
Boil for about 30 minutes, the braised peanuts are out of the pot, and must be served with wine.