Braised Pie

Name: Braised Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pancakes; 4 pieces Chrysanthemum; 4 pieces Carob; 1 piece egg; 3/4 tomato; Some onion; 1 tsp Doubanjiang; 1/2 a teaspoon Oyster sauce; 2g salt; 300g water; Some Vegetable oil

by Bingpu

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The leftover cake at home is hot once and no one likes to eat it. In other words, this cake still smells just right out of the pan! With a clever idea, let's make a braised pie for my son. This little guy usually picks very much and doesn't like to eat vegetables. Try this, it's the first time to make it! As a result, my son still likes to eat, so happy! It’s the first time to pass a recipe, if you didn’t take a picture of the finished product, let’s watch it!

Braised Pie

1. Wash the required dishes, the beans are cooked in hot water, and the tomatoes are peeled with the water of the beans. All dishes are cut into sections, cubes, and cubes.

2. Spread an egg thinly in a nonstick pan and shred it.

3. Shred the leftover cake.

4. Stir-fry the beans and chrysanthemum chrysanthemum separately, add salt as usual.

5. The fried dishes are served and set aside.

6. Stir-fry tomatoes in a pot, add bean paste and oyster sauce, stir-fry the tomatoes softly, heat water to a boil, and add shredded cakes. I didn't add extra salt, but I can adjust it according to the taste of the soup.

7. The cake shreds are cooked thoroughly. Add the fried side dishes and egg shreds when they are out of the pan, and stir-fry a few times before they are out of the pan!

8. The son said it was delicious

Tips:
1. The fried side dishes must be served, do not cook with the soup, it will not taste good, in fact, the secret of deliciousness is the trouble! Haha
2. Blanch the beans first, then stir fry a few times to avoid unripeness.