1. Cut the green onions into small pieces, the tomatoes into small pieces, the pie into small pieces, and the pork belly into thin slices (forgot to take the picture of the meat, let’s imagine
2. Heat oil, add pork belly and stir fry for a while.
3. Add half of the chopped green onion until fragrant, continue to add tomatoes and stir for half a minute, add salt and light soy sauce and continue to stir for half a minute.
4. Put a large bowl of water, students who like to drink soup can put more.
5. After the soup is boiled, add the chopped green onion.
Tips:A little more soup is better, and the cake sucks more soup.
