Braised Pig's Trotters

by Yuxi House

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

4

Trotter is also called pig's feet and pig's hand. Traditional Chinese medicine believes that pig's feet are flat, sweet and salty, and are a delicious dish similar to bear's paw and a "good medicine" for disease. In recent years, studies on the causes of aging in the elderly have found that the lack of collagen in the human body is an important factor in human aging. It can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."

Ingredients

2 pcs Trotters
1 tablespoon Soy Sauce

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2 tablespoons Salt

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1 piece Ginger

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1 piece Lo Mei Bao
1 stage Green Onions
1 piece Garlic

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2 pcs Red Pepper
A few Crystal Sugar

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Braised Pig's Trotters

1. Put the trotters in a pot under cold water, boil, wash off the foam, drain and set aside;

2. Prepare a variety of seasonings, lomei (they are sold in the market), cooking wine, soy sauce, light soy sauce;

3. Ginger, garlic, and red pepper, ready;

4. Put the pig's trotters into an electric pressure cooker, add various seasonings, wrap the stew with gauze, and put in;

5. Add rock sugar

6. Then add an appropriate amount of salt;

7. Under stirring, add an appropriate amount of water to probably submerge the trotters;

8. After putting everything in place, close the lid;

9. Choose, a program, cattle and sheep hoof, 25 minutes; start the program;

10. After the procedure is over, you can sprinkle some chopped green onion and it will be out of the pot;

Tips:
Tips:
Cold water, blanched water, can remove the fishy smell of pig's feet;
Kitchenware used: electric pressure cooker

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