Braised Pig's Trotters

Braised Pig's Trotters

by Yuxi House

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Trotter is also called pig's feet and pig's hand. Traditional Chinese medicine believes that pig's feet are flat, sweet and salty, and are a delicious dish similar to bear's paw and a "good medicine" for disease. In recent years, studies on the causes of aging in the elderly have found that the lack of collagen in the human body is an important factor in human aging. It can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."

Ingredients

Braised Pig's Trotters

1. Put the trotters in a pot under cold water, boil, wash off the foam, drain and set aside;

Braised Pig's Trotters recipe

2. Prepare a variety of seasonings, lomei (they are sold in the market), cooking wine, soy sauce, light soy sauce;

Braised Pig's Trotters recipe

3. Ginger, garlic, and red pepper, ready;

Braised Pig's Trotters recipe

4. Put the pig's trotters into an electric pressure cooker, add various seasonings, wrap the stew with gauze, and put in;

Braised Pig's Trotters recipe

5. Add rock sugar

Braised Pig's Trotters recipe

6. Then add an appropriate amount of salt;

Braised Pig's Trotters recipe

7. Under stirring, add an appropriate amount of water to probably submerge the trotters;

Braised Pig's Trotters recipe

8. After putting everything in place, close the lid;

Braised Pig's Trotters recipe

9. Choose, a program, cattle and sheep hoof, 25 minutes; start the program;

Braised Pig's Trotters recipe

10. After the procedure is over, you can sprinkle some chopped green onion and it will be out of the pot;

Braised Pig's Trotters recipe

Tips:

Tips:
Cold water, blanched water, can remove the fishy smell of pig's feet;
Kitchenware used: electric pressure cooker

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