Name: Braised Pig's Trotters with Peanuts
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 20g peanut; 15g Scallions; 10g Sliced ginger; 4 cloves garlic; 15g Soy sauce; 15g Cooking Wine; 25g crystal sugar; 3 slices Bay leaf; 1 piece Cinnamon; Some Papaya seeds; Some salt

Braised Pig's Trotters with Peanuts

by Weilan Weibo

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The perfect combination of peanuts and trotters, nourishment and nourishment, beauty and beauty, it is proper!

Braised Pig's Trotters with Peanuts

1. After soaking the trotters, clean them

2. Chopped into pieces

3. Soak peanuts in light salt water for more than 10 minutes

4. Blanch the pig's feet in cold water, heat it over high heat until the water boils, and cook for about 10 minutes

5. Remove and drain the water

6. Get all accessories

7. In a deeper pot, put in the blanched trotters

8. Add peanuts

9. Add green onion, ginger slices, garlic slices, soy sauce, cooking wine and other seasonings, add an appropriate amount of water, and just pass the trotters. Bring to a boil on high heat and simmer slowly for 1 hour.

10. Flip and simmer for about 20 minutes

11. The broth is thick and the trotters are bright red and ready to be served

12. Put it out of the pot and stewed potatoes with the remaining trotters soup is also a very delicious dish.

Tips:
1. This dish does not need to collect juice, the remaining soup stewed potatoes are very delicious.

2. Just eat papaya and use papaya seeds. If you don't have it, you can leave it alone.