1. Pig feet fly water.
2. As a supplement, soak the mushrooms in water for 15 minutes.
3. Stir fragrant star anise, ginger and shiitake mushrooms in a frying pan.
4. Put the pork knuckle in, add a little light soy sauce and stir fry.
5. Then add the red wine lees. Use medium heat to fry the red wine lees, otherwise it will burn easily. Then add salt and rock sugar and fry.
6. Add water to submerge the pig's knuckles, heat for 5 minutes, then turn to medium-low heat and simmer.
7. Because the pig's feet are resistant to cooking, they have been simmered for more than an hour. During the period, they tried repeatedly to taste, and then added sugar or salt in turn. I personally felt that the dessert was a little bit delicious. Add chicken essence and it's ready.
8. The fragrant pig's feet are out of the pot.
9. It was delicious, and the baby silently added half a bowl of rice.
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