1. Clean the pig ears, blanch them in a pot for 10 minutes, then remove them and rinse them.
2. Put the pig ears in the pot, add star anise, bay leaves, cinnamon, rock sugar, add water to soak the ingredients
3. Pour in cooking wine, salt and dark soy sauce
4. After the high heat is boiled, turn to low heat and cook for 50 minutes, flip it halfway, and leave it in the pot for 2 hours after cooking.
5. Slice and eat
Tips:Shave the hair near the ear canal. If you want to know more Cheng Cheng’s recipes, please add WeChat: linyacheng89
