Braised Pig Ears

Name: Braised Pig Ears
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pig ear; 3 slices Bay leaf; 5 pcs Dried red chili; 1 small handful pepper; 1 tablespoon Soy sauce; 1 tablespoon Soft white sugar; 1 tablespoon Rice wine; 1 piece ginger; 1 piece Cinnamon; 6 pcs star anise; 1 piece Tangerine peel; 2 tablespoons Lee Kum Kee Straw Mushroom Soy Sauce; 1 tablespoon Refined salt; a little Thirteen incense; a little Lee Kum Kee Fresh Premium Soy Sauce; a little Lee Kum Kee Super Fresh Soy Sauce

by GODOFMERCY

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Does the festive atmosphere make LEMON more nostalgic, and the little bit of childhood pops up in my mind~ "If there is a second chance in life, LEMON will also choose a cool dad to be his family." Very happy! Dad will always be the hero in her daughter's mind~ Today, Lemon's Feng Huichao is my favorite food! Dad loves to drink; in his day, wine was not easy to buy, and the father who loved alcohol even blended medical alcohol with cold and boiled drinks. According to the current regimen, it is called "fighting". My mother is a doctor, so she can have medical alcohol. At that time; Dad put two halves of the whiskey bottle behind his overalls; he drank while driving; if he changed it, he would be drunk driving now! However, there were very few cars on the road at that time~ Driving a car was like riding a horse on the vast grassland! That's so refreshing~ Handsome and cool dad, a bit like an American soldier~
Lemon has admired his father since he was a child. Dad is omnipotent; he is handsome; a natural curly hair never needs to be styled; grab it twice a day and go out handsomely; with a high nose, thick eyebrows and big eyes, he can jump the national standard, play saxophone, and paint , Can make clothes, can cook~
My cousin must follow her third uncle as the standard when looking for her boyfriend; she finally found a brother Meng He who looked like her father in Mongolia in her thirties. Father loves wine, so naturally he has old stomach problems, and mother loves him heartily. Say: If you drink any more, use the wine jar to soak you up! But he will continue to serve his father with wine. Dad likes pig ears the most. I remember that every time Dad drinks, Lemon sits next to him. Dad takes a sip of wine and feeds Lemon a bite of pig ears. Mom and Dad love Lemon the most; Mom said: Girls won’t stay with their parents for long; I don’t know where they will be in the future~ The words sound a bit sentimental, but they are. After leaving his parents, I realized the true meaning of mother. Feng returns to the nest every year when he goes home. When mom cut the pig ears, Lemon felt that the cut pig ears looked like the tail of a phoenix; and for Dad’s praise, he would also put out a beautiful platter of phoenixes back to the nest.
Now my father will no longer drink medical alcohol, and my brother will buy red wine for his father. LEMON found that his father's body really needs alcohol nourishment, as long as he is full of energy after drinking alcohol! Happiness is just a distance home! Parents and children are connected by an invisible thread. No matter how far you go, the line of longing lovesickness will always hit the atrium from time to time, and miss each other!

Braised Pig Ears

1. Purchased pig ears; need to be cleaned, especially in the ears and eyes, there will be many miscellaneous hairs. Scrape the pig ears with a knife. Prepare the sauce: 1 ginger, 3 bay leaves, 1 cinnamon, 5 dried red peppers, 6 star anise, 1 small handful of Chinese pepper, and 1 dried tangerine peel.

2. Rinse the pig ears with clean water, then rub the pig ears with salt. Put the water in the pot and boil the pig ears; boil it until the water boils. The pot is not covered to remove the pigsty gas; remove the pig ears and wash with warm water , Use tweezers to clean the hair on the pig’s ears.

3. Pour in a little fresh product.

4. Pour in dried red pepper, ginger and other brine, add dark soy sauce to color.

5. Add light soy sauce; add a little thirteen spice powder.

6. A little taste is extremely fresh and fresh.

7. 1 scoop of cooking wine is a must.

8. Add 1 spoon of sugar.

9. Add 1 tablespoon of refined salt. The amount of water in the saucepan is parallel to that of the pig's ears, and the old brine can be added in an appropriate amount. After opening the lid and boiling, cover the pot and simmer for 40 minutes, then turn off the heat and simmer for more than 3 hours.

10. During the Spring Festival, there are many guests at home, very lively and busy; not every dish is time-consuming, prepare some time-consuming ingredients in the early stage, and simply put them on the table, which is beautiful and full of food, the best of both worlds~ Marinated pig The ears need to be cooled; cut again. It's so easy to shape.

11. Don't change the knife for pig ears because you want to make a phoenix and return to the nest. Start cutting directly along the tip of the pig's ear. Don't cut it too thin, it's best to put it on a plate as thick as chopsticks.

12. It's actually very simple, the presentation of this dish is clear at a glance.

13. The tip of the pig's ear is used as the wings of the phoenix, and the tail end is used as the body of the phoenix. Two-thirds; when the phoenix head is the most ideal and the most vivid~ just eat it with the delicious seasoning, but it is a perfect match~

14. In the past, local pig farmers didn’t eat pig water; like pig heads, pig feet, pig tails, and pig belly~ they don’t like them; my father said; in fact, the meat on pigs is the most delicious, wagging tails, inciting ears, and activities. All the pig's trotters are live meat. It's specially prepared for Dad's drinking. Pig ears perfectly combine fat, lean meat, brittle bones, and collagen; together with pork belly, they are marinated together. Bursts of halogen fragrant; the entrance is soft, crispy, and fragrant. Laobaigan is the top enjoyment for wine lovers; the kind of deliciousness can only be experienced by personally experiencing ~ wine and food are closely linked to the deliciousness of heaven and earth~

Tips:
GODOFMERCY: The pig ears should not be marinated for too long, the skin is easy to break, it is not good to look at and the texture is not good. The old brine can be reserved for next use. After the old brine is marinated with certain raw materials, the fragrance in the brine will gradually weaken. Therefore, when the brine is no longer strong, the brine should be added in time to maintain the strong flavor of the brine. If you have any questions, find Du Niang~
Original by GODOFMERCY. The content is for reference only. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.