1. Appetizers.
2. The ingredients are ready.
3. Chop pig tails into evenly sized pieces.
4. Put ginger slices and cooking wine in a pot under cold water, and rinse with water after boiling.
5. Stir fragrant vegetable oil with ginger and garlic.
6. Add pig tails and stir-fry until golden brown.
7. Add light soy sauce, soy sauce toning.
8. Put an appropriate amount of water, star anise, and salt into a casserole and boil for 40 minutes on high heat, then poke the chopsticks into it.
9. Drain the water.
10. Add garlic, red pepper and salt to vegetable oil.
11. Pour in the pig's tail and stir evenly.
12. Add garlic leaves.
13. Q bomb delicious.
Tips:1. Chop pig tails into evenly sized pieces, add cooking wine and ginger slices to remove fishy.
2. The pig tail is marinated in advance and then cooked to taste good.
3. The marinating time must be controlled well.
4. It is difficult to rinse the pigtails with water when they are stained with impurities. If you wash them twice with warm rice water or water with flour, then rinse them with clean water, the dirt will be easily removed.
4. Purchase skills:
Look at the color: the meat is light red and shiny, fat white or light yellow fresh;
Feel the meat quality: firm and elastic, dry and not sticky is fresh.
