1. Clean the drumsticks and set aside
2. Chicken thighs with green onion, ginger and garlic
3. Stir the pepper, aniseed, cooking wine and soy sauce and marinate for a while
4. Put more oil in the pan, about 70% of the oil temperature. When the oil is hot, add the chicken legs and fry them for color
5. Deep-fried, colored, removed, dried for later use
6. Add oil to the bottom of the pot, add sugar, and slowly add 2 aniseed ingredients to fragrant when you see a small white bubble
7. Add the shallots, garlic, and ginger slices and stir fragrant
8. Cooking wine, soy sauce, add appropriate amount of water, add the seasoning bag (geran leaves, aniseed, pepper, cinnamon) and green onions
9. After the water is boiled, add the chicken thighs, add salt and adjust the mouth, turn to medium heat, and simmer until cooked through for about 30 minutes
10. Big fire harvest juice
11. Sprinkle the chives before serving
12. Loading
Tips:The chicken drumsticks are fried properly first, they are delicious and beautiful!
