Braised Plate【tiger Skin and Chicken Feet】

Name: Braised Plate【tiger Skin and Chicken Feet】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some ginger; Some honey; Some White vinegar; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some pepper; Some chili; Some Sugar; Some salt; Some Chicken Essence

by Handsome chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken feet are rich in collagen, which has a good beauty effect.
Although the tiger skin chicken feet are deep-fried, the marinated chicken feet are not only not greasy, but also very fragrant. It is definitely a very popular, but it is also a time-consuming dish. The traditional tiger skin chicken feet have to be cooked, fried, and soaked. , Steaming, but steaming is really time-consuming and fire-consuming. I will save some natural gas and have a marinated tiger skin chicken feet for everyone in the festival."

Braised Plate【tiger Skin and Chicken Feet】

1. Chicken feet wash and minus nails

Braised Plate【tiger Skin and Chicken Feet】 recipe

2. Add water to the cooking wine, blanch the ginger slightly to scald the chicken feet.

3. Dry the chicken feet and brush them with a mixture of white vinegar and honey, and let them dry

4. Heat 60% oil in a pan, pour in chicken feet and deep-fry golden brown

5. Soak the chicken feet in cold water for more than an hour

6. Saute the five-spice powder and ginger chili in the pot, pour in the bowl of soy sauce, dark soy sauce, sugar, pepper, and cooking wine. The ratio of soy soy sauce to dark soy sauce is 2:1. Add appropriate amount of sugar to a boil.

7. Pour the chicken feet marinade to make

Tips:
Tips 1. When frying the chicken feet, you must have more. You can deep-fry it twice, and you must cover the pot.

Otherwise the oil will splash

2. It is better to soak in the water for a longer time, which will help to form tiger skin

3. Chicken claws can also be steamed. If it’s troublesome enough, I’ll be lazy. It’s not bad.