Braised Pleurotus Eryngii

Braised Pleurotus Eryngii

by Happiness187

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Pleurotus eryngii is delicious, replenishing qi and stomach. It has the crispy taste of abalone and the fresh fragrance of almonds. It has a good spleen and appetizer effect. It is a rare appetizer for people with poor appetite. At the same time, it has a good therapeutic effect on gastric ulcer and indigestion.
This oyster mushroom is first marinated and then sautéed. The marinated pleurotus eryngii absorbs the flavor of the juice and tastes delicious.

Ingredients

Braised Pleurotus Eryngii

1. Prepared ingredients

Braised Pleurotus Eryngii recipe

2. Cut off the head and tail of the eryngii mushrooms into three sections, cut the ginger into shreds, and cut the green onion into sections.

Braised Pleurotus Eryngii recipe

3. Cut the eryngii mushrooms into 0.7 cm thick slices

Braised Pleurotus Eryngii recipe

4. Cross the surface with a knife

Braised Pleurotus Eryngii recipe

5. Take a small bowl, add light soy sauce, dark soy sauce, oil-consuming sugar, salt and appropriate amount of water, mix into a juice for later use

Braised Pleurotus Eryngii recipe

6. Soak the cut eryngii mushrooms in the sauce and marinate for ten minutes to taste

Braised Pleurotus Eryngii recipe

7. Marinated Pleurotus eryngii mushroom control juice

Braised Pleurotus Eryngii recipe

8. When the oil is hot in the pan, add the eryngii mushrooms and fry on medium heat

Braised Pleurotus Eryngii recipe

9. Stir-fried eryngii mushrooms for moisture, add ginger spring onion and star anise to stir up the fragrance

Braised Pleurotus Eryngii recipe

10. At this time, add the juice controlled just now to the high heat to collect the juice

Braised Pleurotus Eryngii recipe

11. Wait until the sauce in the pot is fully prepared and the pleurotus eryngii is absorbed, then turn off the heat and set aside

Braised Pleurotus Eryngii recipe

12. Just put it up and organize it, but the finished picture taken in the room is too dim, but it's not ideal, but the taste is good!

Braised Pleurotus Eryngii recipe

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