1. Prepare braised mushrooms and shallots
2. Cut thick slices in the vertical and horizontal cutting knife without breaking
3. Cut and plate
4. Add some oil and stir fry the shallots
5. Stir-fry mushrooms and change color
6. Add the braised sauce with light soy sauce, vinegar and water, mix well and cook until it tastes
7. Gotz when you want to collect the juice
8. Loading
Tips:Pleurotus eryngii picks the bigger one and cuts it straight to look good. I just cut the leftover to make it look good.
