Braised Plum Beans with Small Oil Tofu

Braised Plum Beans with Small Oil Tofu

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Meidou is called by the people of Ala Ningbo. Its scientific name is Phaseolus vulgaris. Phaseolus vulgaris is a cultivar of leguminous Phaseolus vulgaris. It is also called: kidney bean, kidney lentil, carob, canavalia, etc. It's called Beans in North China, and there are many names. . . "

Ingredients

Braised Plum Beans with Small Oil Tofu

1. Ingredients: plum beans (picked and washed), small oil tofu

Braised Plum Beans with Small Oil Tofu recipe

2. Pour the oil in the pot to heat, add the picked and washed plum peas and small oil tofu and stir fry.

Braised Plum Beans with Small Oil Tofu recipe

3. Then, add an appropriate amount of water.

Braised Plum Beans with Small Oil Tofu recipe

4. Add the right amount of soy sauce.

Braised Plum Beans with Small Oil Tofu recipe

5. Add the right amount of sugar.

Braised Plum Beans with Small Oil Tofu recipe

6. Add the right amount of salt.

Braised Plum Beans with Small Oil Tofu recipe

7. Season to bring to a boil.

Braised Plum Beans with Small Oil Tofu recipe

8. Then, cook until the soup is almost ready, and serve.

Braised Plum Beans with Small Oil Tofu recipe

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