Braised Plum Beans with Small Oil Tofu

by Flower fish

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Meidou is called by the people of Ala Ningbo. Its scientific name is Phaseolus vulgaris. Phaseolus vulgaris is a cultivar of leguminous Phaseolus vulgaris. It is also called: kidney bean, kidney lentil, carob, canavalia, etc. It's called Beans in North China, and there are many names. . . "

Ingredients

Braised Plum Beans with Small Oil Tofu

1. Ingredients: plum beans (picked and washed), small oil tofu

2. Pour the oil in the pot to heat, add the picked and washed plum peas and small oil tofu and stir fry.

3. Then, add an appropriate amount of water.

4. Add the right amount of soy sauce.

5. Add the right amount of sugar.

6. Add the right amount of salt.

7. Season to bring to a boil.

8. Then, cook until the soup is almost ready, and serve.

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