Braised Pomfret

by Happy happiness.

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I bought a big pomfret and made a braised fish.

Braised Pomfret

1. Wash the pomfret you bought and handle it well.

2. Saute the green onion, add pepper, ginger, add water, bring to a boil, add the pomfret.

3. With cooking wine, vinegar,

4. Add soy sauce.

5. Add salt before serving.

Tips:

After the water is boiled, put the fish without frying, the taste is lighter.

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