Braised Pork

Name: Braised Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Pork belly; Some oil; Some shallot; 1/2 tablespoon salt; Some ginger; 2 cloves garlic; 1 tbsp crystal sugar; 2 tbsp Cooking Wine; 10 capsules pepper; 2 pcs Aniseed; 2 tbsp Soy sauce; 2 pcs Tree pepper

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Braised pork. With pork belly as the main ingredient, it is best to choose fat and thin three-layered meat. The cooking technique of braised pork is based on casserole. It is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread throughout our country and is a famous popular dish.

Braised Pork

1. Ingredients

2. Cut pork belly

3. Add clean water to the pot and bring to a boil, add the meat, blanch it thoroughly, remove the foam, remove it and set aside

4. Cut the green onion into large pieces, smash the garlic, cut the ginger into large pieces,

5. Heat oil in the wok, add rock sugar and stir fry until the rock sugar is completely melted; a small bubble changes color.

6. Add the meat and stir fry for color, add onion, ginger, garlic, tree pepper, pepper, aniseed, cooking wine and stir fry for 1-2 minutes

7. Add water to the meat, add salt, soy sauce, bring to a boil on high heat, change to low heat and simmer for about 50 minutes

8. When there is a small amount of soup left, change the high heat to collect the juice and serve it to the plate

Tips:
The cooking time should be long, and the time is short, the taste is not soft enough

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