Braised Pork
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the right amount of meat, of course you like to eat other things, like dried tofu, thousand sheets, trotters, beef, pork belly, etc. can be used for stewing
2. Boil the meat twice in boiling water and set aside
3. Make a marinated package (take a small amount each from bay leaf, cinnamon, ginger, grass fruit, amomum, cumin, cardamom, tangerine peel, clove, sanna, and star anise pepper), or go directly to the supermarket to find that kind of marinated package
4. Spices can be wrapped in gauze, I use a traditional Chinese medicine bag made of traditional Chinese medicine
5. Put half a pot of water in the casserole, add three spoons of dark soy sauce, appropriate amount of salt and sugar, then add a few large slices of ginger, appropriate amount of green onion, and then add the brine bag
6. Bring the marinade to a boil
7. Put the blanched meat in the pot and simmer slowly for a good taste, turn the heat to low
8. After the meat is simmered, soak it in the marinade until it is completely cool, then take it out
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