1. If you buy the yellow rock candy, it will be larger, and put it back in a bag to break it.
2. The pork cuts are about 8 to 10 cm in size, and wash them several times. Let it dry slightly
3. Normal braised pork will be boiled and hot, but we don’t do that. Put a little oil in the pan and stir the meat for a while, then it will be slightly burnt.
4. After the meat is cooked, wash the pot, add less oil, add rock sugar, and fry the sugar color
5. Stir-fry with sugar, add pork, stir fry a few times, then add spices
6. First, pour a bowl of Shaoxing wine and turn it over, and then add the meat-free water. Then add the dark soy sauce to taste
7. Bring to a high heat and simmer slowly for more than an hour until a little marinade remains
8. Bring another water to a boil to blanch the bottom of the Qingjiang vegetable
9. Can be installed
A bowl of Shaoxing wine can add a lot of flavor