Braised Pork

Name: Braised Pork
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 8s rape; 1 bowl Shaoxing wine; 80g Yellow rock candy; 1 piece Tsaoko; 1 Angelica; 1 Cinnamon; 3 pcs star anise; 3 slices Bay leaf; 4 Cardamom; 1 Shanna; 1 spoon Soy sauce

by Bean Emperor Boiled

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

3

Braised pork is one of the highlights of our Chinese cuisine. Others don't know that I like it anyway. The pork belly must be lean and fat, after being stewed. The fat is completely fat but not greasy, and it is a fragrance when paired with a bowl of white rice. There is no need to add any more dishes, get some marinade topped with rice, one bite of meat and one bite of rice. Think about it all drooling. There are quite a lot of different practices in different regions, but no matter what kind of braised pork you like. I think you should try my practice and make sure you like it

There are two points to pay attention to in my practice. One is that rock sugar with a little yellow color is the best, and the other is that you can’t use a pressure cooker to press it. Then start our food journey today

Braised Pork

1. If you buy the yellow rock candy, it will be larger, and put it back in a bag to break it.

2. The pork cuts are about 8 to 10 cm in size, and wash them several times. Let it dry slightly

3. Normal braised pork will be boiled and hot, but we don’t do that. Put a little oil in the pan and stir the meat for a while, then it will be slightly burnt.