1. Prepare materials
2. Cut the pork belly into small pieces about 4*4 cm, soak in clean water for about 20 minutes, and then blanch it in water
3. After taking it out, use kitchen paper to remove surface moisture
4. Put edible oil in the pot and heat it on a low fire until it is 5-6 hot. Add the sugar and heat on a low fire until the sugar melts slowly. During this time, shake the pot slowly to make the sugar evenly heated; then put the pork belly pieces into the pot Stir fry over medium and low heat until the meat turns yellow; then add red dried pepper, pepper, star anise, chives, garlic and stir fry until fragrant; then add light soy sauce, old wine, and ginger slices and stir-fry, add appropriate amount of salt, and finally add heat Boil the water (the meat is better), reduce the heat and simmer slowly, until the soup is thick and the meat is crispy
Tips:1. The pork belly does not need to be peeled, it is better to be fat and thin when choosing;
2. The added seasoning can be adjusted according to personal taste;
3. Use kitchen paper to reduce the moisture when the meat is put into the sugar pan to prevent the sugar from splashing.
