Braised Pork
by Between the sky and you (from Tencent.)
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Homemade Braised Pork
1. Cut the prepared lean meat into pieces, add salt, soy sauce, ginger slices, and rock sugar to marinate for half an hour
2. Heat the pan, pour the marinated meat and juice into the pan and cook on medium heat
3. Cook on medium heat for an hour
4. Add a spoonful of oil and stir fry for two minutes when you are ready to cook
5. Shanghai green boiled water spread on the plate
6. Sauce the braised pork out of the pot
