Braised Pork

by Food is food to safety first

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Fat but not greasy In fact, the meat is almost the same. Master the order and heating time Basically you can make delicious

Braised Pork

1. Drop out of the water to remove the blood foam and take out the spare

2. Pour olive oil, sugar and sugar in a hot pot,

3. Stir-fry in the pot

4. Pour warm water into the seasoning

5. Bring the fire to a boil for 15 minutes and turn to a low fire for 50 minutes to live together

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly