Braised Pork
by Xiao Qiqi.
Favorite
Difficulty
Easy
Time
30m
Serving
4
Mother's Braised Pork
1. Cut pork belly, slice ginger, wash dried chili, cinnamon, bay leaves and star anise
2. Put the pork belly in boiling water, add a spoonful of cooking wine to get rid of the smell, a spoonful of white wine makes the meat easy to boil
3. Once the meat turns white, it can be served for later use
4. 90% of the hot oil will stir fry the ginger several times
5. Add the remaining ingredients to the oil pan and sauté
6. Then add seasonings, light soy sauce, braised soy sauce, salt, sugar, oil consumption, stir fry until it turns dark red
7. Add an appropriate amount of boiled water for 15 to 20 minutes
8. It’s not juicy anymore, set the meat aside and fry the peppers
9. Mix the pepper and meat together
Tips:The braised pork made this way is chewy, if you want to rot, put it in a pressure cooker for stuffiness
