1. Materials ready
2. Meat in a pot under cold water, after the water is boiled, take it out and clean it
3. Heat an oil pan, sauté star anise, ginger, and garlic
4. Start to stir fry the meat, add soy sauce and light soy sauce for coloring, add cooking wine to enhance the aroma and remove the fishy.
5. Stir fry for a while
6. Add a piece of rock sugar
7. Add venetian leaf knot and a bowl of water for simmering
8. When there is less water and the meat is crispy, add chopped green onion and stir for a few times, and you can get it out of the pot.
Tips:In fact, there is no big cooking method for home cooking. Basically, don't put too much seasoning, just control the salt.
