1. Choose a good pork belly and cook for 15 minutes, pick up and set aside
2. Heat the oil to at least 180 degrees, put the meat in the pan and fry it carefully.
3. The fried pork belly is golden yellow like this
4. Stir-fry the sugar, put 15 grams of white sugar and fry the sugar over medium heat
5. The fried sugar color is this color
6. Soak the fried pork belly immediately in cold water for 5 minutes and pick it up. Isn’t it appetizing?
7. Cut the meat into small pieces and drain the water
8. Prepare seasoning as shown in the picture
9. Put the meat and all the seasonings in the pot, add water, salted Huadiao wine, and simmer slowly for 3 hours
10. Cook for at least 3 hours to slowly reduce the soup
11. That's it, the red braised pork with red sauce is drooling
