Braised Pork

Name: Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; Some salt; Some boiling water; Some Soy sauce; Some Rice wine; A small amount Fruit vinegar; A small amount chili; Some Ginger candy

by Xingxing Jingjing

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recognize the life you want, so that you will not waste your life in the circle of cycles and cycles, and you will not be able to go to abundance.

I don't know if you have such a feeling that you often want to eat something inexplicably, and if your thoughts are not satisfied, you can continue to entangle your brain for several days. This may also be an obsession with eating, even if there is not much to cook, it is still necessary to cook.

Yesterday, I committed this problem again. At night, I started to want to eat braised pork very much. I didn’t fall asleep very well all night. I was thinking about braised pork. I went through the various methods of braised pork several times in my brain like images. What materials do you have at home, what materials you need to buy, what kind of money you can make, and how you can eat them when you are done, and what to eat with.

When nothing is satisfied, start by satisfying your own stomach.

So today I will make braised pork.

Ingredients

500g Pork Belly
Some Salt
Some Boiling Water
Some Soy Sauce
Some Rice Wine
A small amount Fruit Vinegar
A small amount Chili
Some Ginger Candy

Braised Pork

1. Wash and cut pork belly

2. Throw it into the pot and stir it out over a small fire (it can be cut into large pieces and small pieces)

3. Add ginger sugar (if there is no ginger, add ginger sugar), soy sauce, rice wine, salt, fruit vinegar, and chili, stir fry a few times.

4. Add the boiled water to submerge the pork belly, cover the pot and simmer for 50 minutes. If you want to add potatoes and carrots 20 minutes before starting the pan, add a few mint leaves to the pan. Fat but not greasy, and crispy.