Braised Pork

Name: Braised Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 1 tbsp Soy sauce; 10g Crushed rock candy; 10g chopped green onion; 2 pcs star anise; 5g Dried chili segment; Some salt; Some Chicken Essence

by Yinerfeng's Blog

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The author's small statement Yinerfeng's blog http://blog.sina.com.cn/u/5388066408
Yinerfeng's Weibo http://weibo.com/u/5388066408?source=blog
Sorry, friends...
Thank you all for your perseverance! (I thought it had been stopped for two months, but I came back and found that all fans have unfollowed, hehe...)
Because of health reasons, blogs and food websites have stopped updating recipes for two months, so the pictures you will see are all taken before, and some of the ingredients are out of season...I originally planned to give up uploading recipes altogether. But because I love cooking and I really want to share and communicate with you, now I start to edit the document again...
However, my health is really not very good, and I am particularly short of money recently (need to work harder to make money), I can only spare the time to distribute recipes.
The first choice will be posted on blogs and Weibo, where there will be more panels, although the popularity is not booming... Secondly, I will find time to post on the food website (may be delayed or post less)... But I hope everyone will still support more. Oh!
I'm so sorry!
It’s an advertisement...it’s great for friends who like my recipes to check out my blog. After all, it’s too deserted... There will be recipes, articles, handicrafts, paintings, etc....everyone The support is a very, very important motivation for my persistence...
Yinerfeng's blog http://blog.sina.com.cn/u/5388066408
Yinerfeng's Weibo http://weibo.com/u/5388066408?source=blog
Thank you!

Ingredients

Braised Pork

1. Wash the pork belly, put it in a boiling pot, cook until the chopsticks can be easily penetrated, and cut into pieces

2. Heat the wok, add the pork belly and stir slightly

3. Served when the surface of the pork belly is slightly charred

4. Leave the bottom oil in the wok (or not), add the crushed rock sugar, and boil it on a low heat

5. Boil rock sugar until light brown, add pork belly, stir fry evenly

6. Add star anise, chopped green onion, dried chili, soy sauce, and water, mix well, bring to a boil, turn to low heat and simmer slowly

7. When the juice is almost dry, taste the taste and add some salt and chicken essence

8. After collecting the juice, put it in a bowl and sprinkle with chopped green onion

9. One more piece……

Tips:
a. Do not cover the lid when blanching pork belly so that harmful substances are emitted as much as possible.
b. This braised pork saves some steps. For the detailed process, please refer to the article "Braised Pork Ribs", thank you!