1. Wash fresh pork belly in brine and set aside
2. Cut the pork belly into cold water
3. The extra white meat is deep-fried with oil and the roasted meat is more fragrant.
4. Heat in a cold pot on a small fire to remove the fishy smell of the meat
5. Ginger accessories spare
6. Remove the meat and put it in a pressure cooker, add cold water, and press the ginger supplements for 15 minutes. save time
7. Put the meat pressed in the pressure cooker into a small pot on low heat
8. Reduce the heat for 30 minutes to collect the juice.
Tips:Finally, remember to collect the juice in the small pot and remember the low fire.
