1. Wash, put cold water into the pot, add ginger, cooking wine, green onion, boil, turn to low heat and cook for 40 minutes, use chopsticks to easily insert and remove
2. Cut into pieces with a knife
3. Add oil to the wok and add brown sugar (white sugar can be substituted for rock sugar), and pour the meat when there is foam
4. When the sugar color is light, add braised soy sauce for color
5. Continue to stir fry
6. Continue to stir fry (slow heat)
7. small fire
8. Simmer for 1 hour
9. You're done
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