Braised Pork

Braised Pork

by Xiaoman waist (from WeChat.)

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Braised pork is my daughter’s favorite, but there is basically no uniform method. This is based on the practice of my elders, and I make some improvements by myself. It tastes good, with few seasonings, nutritious and healthy, and it is especially good when it comes to heat. For dinner, this bowl of braised pork is a good choice.

Ingredients

Braised Pork

1. Cut the pork belly, not too small

Braised Pork recipe

2. Put two slices of ginger and boil the meat to turn white

Braised Pork recipe

3. Heat the pot, add fat, boil out the oil, the time is according to personal preference

Braised Pork recipe

4. Add the bones and sugar soy sauce and put them in, stir-fry for a while

Braised Pork recipe

5. Add half a bag of cooking wine

Braised Pork recipe

6. Add boiling water to cover the meat

Braised Pork recipe

7. Bring to a boil, simmer for an hour

Braised Pork recipe

8. Very beautiful and very delicious

Braised Pork recipe

Tips:

Patience is very important, children love to eat, one by one

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