1. I didn't pay attention when I bought it. When I brought it back, I found that it was pork belly without skin, about a pound, and the skin should be more stylish when cooked, and the skin will be delicious after being stewed. Wash and set aside.
2. Cut into pieces of uniform size.
3. Add appropriate amount of old wine to soak the pork belly for about an hour. This step can be prepared in advance when the meat is bought, so as not to affect the meal time.
4. As shown in the picture, prepare the onion, ginger, garlic and millet pepper. Of course there are star anise and pepper.
5. Drain the meat that has been soaked in the old wine and set aside.
6. Put a little cooking oil in the pot, add the meat and stir fry.
7. Stir-fry until slightly burnt, add all the ingredients and stir-fry evenly: onion, ginger, garlic, millet, pepper, pepper and star anise.
8. Add light soy sauce and a little dark soy sauce and continue to stir fry.
9. It is advisable to add an appropriate amount of boiling water to cover the meat.
10. After boiling, transfer to a pressure cooker, turn to medium heat and simmer for about 20-30 minutes after the high heat is aired. Be careful not to simmer dry.
11. From the pressure cooker to the wok for seasoning, add the appropriate amount of rock sugar to the soup.
12. Add some salt to taste.
13. Collect the juice over high heat, start the pot and serve. Sprinkle with white sesame seeds and scallions.
Tips:The rock candy is put last, and the color of the meat is more bright and attractive. Put a little bit of old smoker, otherwise it will easily cause the color to be too dark and too idle.
