1. Rinse the pork belly, add cooking wine and soak in water for half an hour
2. Put the meat in the basket and drain the water
3. Add oil to the pan and stir fry
4. Stir-fry until it turns slightly yellow, add star anise, chili, and ginger slices and stir-fry to create a flavor
5. Add cooking wine, light soy sauce, dark soy sauce and continue to stir fry
6. Add appropriate amount of water and salt, without the meat, turn on a low fire for about 1 hour
7. Burn until crisp, add rock sugar, collect the juice on high heat
8. You can enjoy it, it's delicious
