Braised Pork
1.
All ingredients
2.
After washing the pork belly, cut it into 3 cm square pieces, put them in cold water, boil over high heat, and remove the foam.
3.
Put oil in a pot and heat to 50% heat, sauté the shallots and ginger slices until fragrant
4.
Then add the pork belly, stir fry until the surface of the meat is discolored, and put in the water without any ingredients
5.
Add Knorr pork bone soup, soy sauce, cooking wine, star anise, cinnamon, rock sugar, and bring to a boil. When the soup treasure is fully melted, the soup will become thicker
6.
Finally, turn to low heat and simmer until the meat is cooked and soft. Continue to heat until the soup is thick, then turn off the heat and serve. Due to the addition of the thick soup treasure, the thick sauce is easier to adhere to the meat, which is delicious and juicy, which is appetizing.
Tips:
1. During the cooking process of braised pork, pay attention to the control of the heat, boil it slowly on a low heat, and pay attention to the soup not to be too dry, and to avoid mashing the pot.
2. The addition of the thick soup treasure makes the soup in the juice harvesting link become unusually moist and mellow. Be careful to put it in when the soup is cooked, and don't put it late. The braised pork cooked in this way tastes plump and juicy, and the sauce is rich and inviting, which makes people appetite.
