Braised Pork

Name: Braised Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Pork belly; 35g crystal sugar; 1 piece ginger; 2 tablets Bay leaf; 1 piece star anise; 8 capsules Peppercorns; 1 piece Cinnamon; 1 Shallots; 4g salt; a little black pepper powder; 2 tbsp Salad oil; 2 teaspoons Braised Soy Sauce; 2 teaspoons Rice wine

by Mu Yu's Baking Time Machine

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Braised pork in brown sauce is one of the hot dishes, which is widely spread all over our country, and it is a famous popular dish.
Braised pork uses pork belly as the main ingredient. It is best to use fat and lean three-layered meat (pork belly), which is fat and thin, sweet and soft, and melts in the mouth.
Today's safflower pork uses electric pressure cooker to cook time-saving and delicious~

Braised Pork

1. Prepare the ingredients needed for braised pork, here we’d better choose fat and lean three-layered meat (pork belly) to make

2. Soak the pork belly in cold water in advance, wash it, and cut into 2 cm square pieces

3. Pour the pork belly into a pot of cold water, add 2 slices of ginger and a few peppercorns, blanch for 3 minutes after the water is boiled

4. Remove the pork belly, drain the water and set aside

5. Pour the right amount of salad oil in the pot, pour the rock sugar into the pot, and fry the sugar color

6. Pour the pork belly into the pot and stir-fry quickly

7. Pour 2 teaspoons of braised soy sauce (about 10ml)

8. Add flavor, cinnamon, star anise, stir fry

9. Pour 2 teaspoons of rice wine, stir quickly evenly and turn off the heat

10. Pour the sugar-colored safflower meat into the electric pressure cooker pan

11. Add appropriate amount of water, shallots, ginger slices, and a little salt

12. Cover the pot, turn the pressure handle to the "close" position

13. Turn on the power, turn on the electric pressure cooker, tap the function key to select the "Meat/Chicken" menu

14. Tap the "soft" button to customize the texture, select the sixth level of texture, and tap the start button

15. The electric pressure cooker starts to work

16. After about 25-30 minutes, the braised pork is ready to be cooked, put on a plate, pour in the remaining soup, sprinkle with shallots, and serve.

Tips:
1. It is best to choose fat and lean three-layered meat (pork belly), so that the braised pork will be softer and have a better taste.
2. Choose rock sugar fried sugar color for better coloring effect