Braised Pork

Name: Braised Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; A few pieces ginger; 2g salt; 2g Soy sauce; 2g Cooking Wine; A few Aniseed

by Lost love

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

400g Pork Belly
A few pieces Ginger
2g Salt
2g Soy Sauce
2g Cooking Wine
A few Aniseed

Braised Pork

1. Cut the pork into pieces, add ginger slices, cooking wine, salt, and marinate for preparation.

2. Heat the frying pan, pour in the pork belly and fry until fragrant.

3. Both sides are yellowish.

4. Add boiling water, add light soy sauce, aniseed, soy sauce, turn to medium heat and simmer for 30 minutes.

5. Finished picture.

6. Finished picture.

7. Finished picture dinner.

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