1. Wash the pork belly, dry and cut into pieces, cut the green onion, ginger, star anise, and cinnamon into pieces.
2. Heat the pan, add a little oil, add the meat (don’t rush to stir fry right after the pan, it will spoil the presentation)
3. Stir-fry on high heat until the meat is oily
4. Add 1 spoon of sugar, fry the sugar color
5. Spray the cooking wine and stir well, add some salt, dark soy sauce, green onion, ginger, star anise, cinnamon
6. After stir-frying, add proper amount of boiling water (the amount of water is suitable for the meat) to bring to a boil, simmer slowly on medium and small fire, it will be beautiful when the heat is sufficient
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