Braised Pork
by Scarlett WH
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut the pork belly into mahjong-sized pieces, put them in cold water, add a few slices of ginger and green onions, and blanch them;
2. Prepare 4 bowls of seasoning: 1 bowl of rice wine, 1 bowl of fermented bean curd juice, half bowl of soy sauce, half bowl of rock sugar;
3. Also: sliced ginger, green onion, cinnamon, star anise, bay leaf, grass fruit and dried red pepper;
4. Spread the scallion and ginger slices on the bottom of the pot, and then sprinkle the aniseed on top;
5. Place the blanched pork belly on the surface of the green onion;
6. Pour the prepared seasonings in 4 bowls;
7. Bring to a high heat, cover the pot, turn to low heat, and simmer for 40 minutes;
8. Then turn to the fire to collect the juice;
9. Put the cleaned Tianqi vegetable into a basin, add salt, minced garlic, olive oil and white vinegar, and stir evenly;
10. Spread the mixed Tianqi vegetables in the bottom of the bowl;
11. Finally, put the cooked braised pork on top;
12. The water-free and oil-free version of the delicious braised pork is completed.
Tips:1. It is best to choose fat and thin pork belly, cut into mahjong block size, this size is just right; then put it in cold water with ginger slices and green onions to blanch;
2. The choice of seasoning is very important: 4 bowls of seasoning: 1 bowl of rice wine, 1 bowl of fermented bean curd juice, half bowl of soy sauce, half bowl of rock sugar; other meat aniseed like ginger, spring onion, cinnamon, star anise, etc. ；
3. Spread the scallion and ginger slices on the bottom of the pot, and then put the blanched pork belly, so that the pork belly does not touch the bottom of the pot and avoid grilling the pot; then pour 4 bowls of seasoning;
4. Bring to a boil on high heat, turn to low heat, simmer for about 40 minutes, and then collect the juice on high heat; since the seasoning sauce already contains a lot of salt, there is no need to add additional salt;
5. Before serving in a bowl, mix some green vegetables or blanched broccoli on the plate, and then put the braised pork on the plate; this will not only remove the greasiness, but also make it more beautiful.
