Braised Pork

Name: Braised Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some shallot; Some ginger; Some Cooking Wine; Some Soy sauce; Some salt; Some Sugar; Some Aniseed; Some Bay leaf; Some Cucumber

by Happy✨

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Crisp and delicious, fat and thin pork belly 😋. "

Braised Pork

1. Prepare an appropriate amount of pork belly, cut into chunks that suit you, and blanch it in a pot under cold water.

2. Put a small amount of oil in the pot, add the aniseed, and saute until fragrant.

3. After sautéing the aniseed, add the blanched meat, add the green onion and ginger and continue to sauté.

4. Stir fry until the green onion and ginger change color.

5. Add appropriate amount of soy sauce, cooking wine, salt, sugar and stir fry for a while.

6. Add boiling water, without meat.

7. Turn the high heat to a low heat and cook until the pot is covered for about an hour and a half. Use chopsticks to prick the meat. It will be cooked easily. Turn on high heat to drain the soup.