Braised Pork

Braised Pork

by Fresh water bamboo

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Braised pork is a popular popular dish, and it is also a good dish for housewives. Successful braised pork should be ruddy in color, fat but not greasy, lean and not woody, with a moist taste, sweet and salty πŸ˜„"

Ingredients

Braised Pork

1. Wash the pork belly, blanch it in a pot under cold water for 3 minutes, remove the foam and add water, cooking wine, ginger, and peppercorns and cook for 20 minutes.

Braised Pork recipe

2. Let the pork belly cool slightly and cut into slices.

Braised Pork recipe

3. Put the meat slices into the pot and boil some of the fat on a low heat.

Braised Pork recipe

4. Add sugar, cooking wine, light soy sauce, dark soy sauce and stir fry for 5 minutes to color.

Braised Pork recipe

5. Add water to boil, season with salt, and collect the juice on high heat when the water is about to boil dry.

Braised Pork recipe

6. The color is ruddy, fat but not greasy, thin but not woody, with moist taste, salty and sweet.

Braised Pork recipe

Tips:

The sugar color is pre-fried.

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