1. Clean the pork belly, drain and cut into large dices, add ginger, marinate in cooking wine for a while...the ingredients are ready.
2. Put a little peanut oil in the pan, pour in the marinated pork belly and stir fry.
3. Fry until slightly yellow on both sides.
4. Add dried chili, star anise, grass fruit and saute until fragrant, pour in a little dark soy sauce, light soy sauce and salt.
5. Stir-fry evenly, pour in Huadiao wine, spread one third of the pork belly.
6. Then pour them into the electric pressure cooker for half an hour.
7. Pour a little peanut oil in the pot and stir-fry the sugar color with rock sugar over low heat.
8. Then pour in the boiled pork belly.
9. Just add oyster sauce, chicken powder, minced garlic, and chopped green onion before serving until the juice is collected.
10. Fragrant glutinous rice...π
11. Don't be greedy and eat more, be careful of growing meat, haπ
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