Braised Pork
by Strawberries on the balcony
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Put the pork belly in cold water and boil it for later use.
2. Put oil in the wok, and fry the white sugar over medium heat to make sugar color.
3. Add pork belly and stir fry for a while, add sliced green onion, ginger, cooking wine, light soy sauce and dark soy sauce, stir and stir evenly.
4. Add hot water to a boil over high heat. Simmer on medium heat, until the meat is soft and rotten, the juice can be collected on high heat.
5. If you think pure meat is too greasy, add potato cubes when the meat is soft, and the peeled boiled eggs can also be marinated.
6. Just collect the juice over high heat.
7. Finished picture.
