Braised Pork

Name: Braised Pork
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork belly; 1 tablespoon oil; 7 Garlic cloves; 10g Sliced ginger; 1 tablespoon Soy sauce; 2 pcs star anise; 1/2 tsp Red yeast powder; 1 tablespoon Vinegar; Some pepper; Some salt; Some Chicken Essence

by Ah Da^.^

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Braised pork is the most homely and popular dish. Every household will cook this dish, but the method will be different. Looking at the two kinds of braised pork introduced in China on the tip of the tongue, the method is different. To make red and red attractive colors, there are fried sugar, soy sauce, and red yeast rice powder. Like our taste, they don’t like sweetness, so I used red yeast rice powder to cook. The color is really good. good looking!

Braised Pork

1. Wash the pork belly

2. Add some water to the pot and heat it up, then add the pork belly and boil it

3. Cook until the meat becomes lighter, about 3 minutes, you can pick it up and cut into pieces for later use

4. Heat a little oil in the pan, then add garlic cloves and sliced ginger and stir fry

5. After frying the aroma, pour in the pork belly and stir-fry until the meat is slightly oily

6. Then pour it into a big soup bowl of warm water

7. Add dark soy sauce, light soy sauce, star anise, pepper, vinegar, red yeast rice powder to the water and cook together

8. Cover the pot and simmer for about 40 minutes

9. The water is almost dry, open the lid and stir fry evenly, add some salt and chicken essence as appropriate, and it can be out of the pot.

Tips:
The salty soy sauce and soy sauce are added while cooking. You can taste it before serving. If it is not enough, add some salt or light soy sauce!