Braised Pork
by Lulu's homework
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the pepper, star anise, cinnamon and bay leaves in warm water for 30 minutes.
2. Cut the pork belly into pieces. The size depends on personal preference. I cut 1cm pieces.
3. Blanch the water, cool the pot under the water. Add cooking wine or a small amount of vinegar to the water in order to achieve the purpose of eliminating irritation.
4. The meat is white, remove and drain for later use.
5. Less oil in the pot, add 20g rock sugar and fry until dark brown. The meat made with rock sugar is brighter than the meat made with white sugar.
6. Add green onion and ginger
7. Pour the blanched meat into the pot and stir-fry, coat it with sugar, then change to low heat and stir-fry until the oil is out. This way the meat will not be greasy.
8. Add the pepper water (remove the seasoning, as long as the water is needed), light soy sauce, dark soy sauce, salt, and simmer.
9. When the meat is soft and rotten, harvest the juice over high heat. The soup is sticky and served on a serving plate.
Tips:Tips: Can not fry sugar color, you can use cola instead. Stir the scallion and ginger into the pan, add the meat, stir the oil and add the cola. You need to cook this dish with less oil, as the pork belly will produce a lot of oil when it is stir-fried.
