Braised Pork

Name: Braised Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some oil; Some salt; 2～4 slices ginger; Some Rice wine; Some Soy sauce; Some crystal sugar; Some Chives

by Son Yi Yang Qianxi_GTeQGO

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Some Pork Belly
Some Oil
Some Salt
2～4 slices Ginger
Some Rice Wine
Some Soy Sauce
Some Crystal Sugar
Some Chives

Braised Pork

1. After passing the water, cut the pork belly into pieces, put the oil in the pan, stir fry the ginger slices for 2 to 3 minutes

2. Put a little salt, half a bottle of rice wine (the best rice wine can infiltrate the meat), light soy sauce, dark soy sauce, and rock sugar according to your own taste. After the high fire is boiled, simmer for 15-25 minutes