1. Wash the ingredients, cut into pieces, slice garlic and ginger, and cut dried chili into sections
2. Prepare the ingredients
3. Add oil to the pot, pour ginger, garlic, chili, and stir fry over low heat
4. Pour in the spices and continue to stir fry on low heat
5. Add the peppercorns and stir fry to get the aroma
6. After frying the aroma, add the diced meat and fry the excess fat
7. Put the diced meat on the side of the pot and add the bean paste, stir fry the bean curd with red oil and stir fry with the meat
8. Pour the dark soy, sugar color
9. Add potatoes and carrots to the colored diced meat and stir fry
10. Stir-fry evenly and add appropriate amount of water
11. Burn the switch fire
12. Pour into the inner pot of the electric pressure cooker, put it into the pressure cooker, press the meat/chicken button after covering the lid, and wait for it to keep warm, then you can enjoy
13. Finished picture appreciation
14. Finished picture appreciation
15. Finished picture appreciation
