Name: Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork meat; 120g potato; 80g carrot; 2 cloves garlic; 3 slices ginger; 3 pcs star anise; 2 tablets Bay leaf; 4 Dried chili; 2 tablespoons Doubanjiang; Some Soy sauce; 3g Sugar; Some Salad oil

Braised Pork

by The growth of a princess

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The mother plot is coming soon, and the braised pork that mother burned is still fresh in my memory! This is the taste of my mother, and I made it today for my dear mother😘"

Braised Pork

1. Wash the ingredients, cut into pieces, slice garlic and ginger, and cut dried chili into sections

2. Prepare the ingredients

3. Add oil to the pot, pour ginger, garlic, chili, and stir fry over low heat

4. Pour in the spices and continue to stir fry on low heat

5. Add the peppercorns and stir fry to get the aroma

6. After frying the aroma, add the diced meat and fry the excess fat

7. Put the diced meat on the side of the pot and add the bean paste, stir fry the bean curd with red oil and stir fry with the meat

8. Pour the dark soy, sugar color

9. Add potatoes and carrots to the colored diced meat and stir fry

10. Stir-fry evenly and add appropriate amount of water

11. Burn the switch fire

12. Pour into the inner pot of the electric pressure cooker, put it into the pressure cooker, press the meat/chicken button after covering the lid, and wait for it to keep warm, then you can enjoy